USE

Levels

Foods Reference

Alkaline water

Foods Disinfection &Dishes Cleaning

pH 9.0~ pH 11.2-Alkaline 3 (strong alkaline)

• Soaking vegetables, beef, pork, and fresh fish to remove fishy, taste and revert foods natural favors,
• Good for making soups, and help for maintaining their nutrients Kelps
• Effectively reduce pesticides on fruits and vegetables
• Good for cleaning tough oil stain on dishes

Grapes
Kelps
seaweeds

Daily Drinking

pH 8.5~10.0- Alkaline3

• Suitable for daily drinking and improving your overall health.
• Improve conditions for upset stomach, constipation, diarrhea and gout

Mushroom
Beans
Spinach

Cooking & Drinking

pH 8.0~9.0- Alkaline 2

• Good for cooking rice ,preserves its natural flavor longer
• After initial period. this level is suitable for daily drinking
• Good for making tea or coffee, reduce bitterness and give better taste

Banana’
Carrot

Lettuce
Red Beans

Initial Drinking

pH 7.0~8.0- Alkaline 1

• For people just beginning to drink Alkaline water
• Balancing intern]al pH, Improve the assimilation of Calcium and other minerals

Apple
Cabbage
Eggplant
Onion
Tea.

Purified water

Purified water

pH7.0- Purified water

• No color, no taste, no impurity
• Suitable for taking medicine, making milk and for baby`s diet

Asparagus
Bread
Milk

Acidic water

Facial & skin cleaning

pH5.0 pH6.5-Acidic 1

• Not suitable for drinking
• Close to the skin pH value, it has an astringent effect when face
• Ideal for bathing sensitive skin and infants, sunburn relieve
• Minimize the appearance of pores, and good for brushing teeth
• Restores shine to hair and as a natural after shave

Beef
Beer
Shrimp
Rice

Sterilization and disinfection

pH 4.0--pH 5.5-Acidic 2

• Not suitable for drinking
• Anti-bacterial for tableware and floor cleaning
• Eliminates the residual agricultural chemicals on fruits andvegetables when soaking them in acidic water

Cheese
Eggyolk
Oats

• The above pH levels may differ depending on tap water quality.